Un faux lapin


Welsh rarebit or Welsh rabbit is a dish consisting of a hot cheese-based sauce served over slices of toasted bread. The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as it contains no rabbit. 
None.

Comments

  1. Welsh Rarebit is a favorite of mine, especially with lots of beer in the cheese!

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